Blood Builder® Minis


Clinically proven to increase iron levels*

MegaFood® Blood Builder® Minis takes everything you love about our original Blood Builder and delivers it to you in a convenient, twice-daily tablet. It’s clinically proven to increase iron levels and reduce fatigue without common gastrointestinal side effects such as nausea or constipation (there, we said it!)†. We make it with nourishing whole foods, like beets from Stahlbush® Island Farms and organic oranges from Uncle Matt’s Organic, plus folic acid, and B12 for healthy red blood cell production, and vitamin C to support iron absorption. Oh, and did we tell you it’s safe to take on an empty stomach? If building your blood without missing a beet (see what we did there?) sounds up your alley, this is the product for you*. Features Shown in an 8-week clinical trial to increase iron levels in individuals with low iron without causing nausea or constipation*† Delivers a gentle and effective 26 mg of FoodState® Iron* Twice-daily tablets are designed for those who have trouble swallowing supplements* Includes folic acid, and B12 and which help maintain healthy red blood cell production* Safe for menstruating women, teenage girls, pregnant women, vegans and vegetarians, athletes, and recent blood donors, all of whom are at increased risk of being low in iron* Naturally combats fatigue and improves energy levels* Crafted using our Slo-Food Process™ with FoodState® Beet Root from Stahlbush®Island Farms and FoodState® Vitamin C with oranges from Uncle Matt’s Organic* Gentle enough to take on an empty stomach Also available in our original once-daily tablet Note: Consumers should consult with their healthcare practitioners for advice regarding specific health conditions and recommended solutions" This MegaFood product is made with real food sourced from our trusted family farm partners, wholesome nutritional yeast and added nutrients. Each vitamin or mineral is paired with an ideal whole food using our unique process to deliver guaranteed potency and the benefit of health-promoting compounds present in the whole food itself.

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