Black Garlic Fermented 500mg

Love the benefits of garlic but not the aftertaste? The fermentation process helps mellow the sulfur compounds, making it easier to digest—without the burpy side effects.

• Delivers 500 mg fermented black garlic bulb for powerful herbal support*
• Fermented black garlic is made by enzymatically fermenting regular garlic, turning it from white to black
• Fermentation is believed to enhance antioxidant potency and produce a unique antioxidant called s-allyl-cysteine (SAC)
  
• Just 1 VegCap per serving