Love the benefits of garlic but not the aftertaste? The fermentation process helps mellow the sulfur compounds, making it easier to digest—without the burpy side effects.
Delivers 500 mg fermented black garlic bulb for powerful herbal support*
Fermented black garlic is made by enzymatically fermenting regular garlic, turning it from white to black
Fermentation is believed to enhance antioxidant potency and produce a unique antioxidant called s-allyl-cysteine (SAC)
