Dandelion Root Tea Organic

Traditionally used to support liver function*

Often considered a pesky weed, dandelion (Taraxacum officinale) is of great value to herbalists throughout the world. Besides its traditional use to support liver function, the roasted taproot is ground and enjoyed as a coffee substitute.*

Alvita Dandelion Root Tea is made with premium-quality, organic dandelion root, and exudes an enjoyable roasted and nutty flavor and aroma.

PREPARATION

Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 12 minutes. Gently squeeze tea bag and remove.

DIRECTIONS FOR USE:

We recommend 3 cups daily.

• Add sweetener if desired
• Naturally caffeine free

WARNING: If you are pregnant or nursing, taking any medication or have any medical condition, consult a health care professional before use. KEEP OUT OF REACH OF CHILDREN.

Certified Organic by QAI. Certified Gluten-Free by NSF. Certified Kosher by Star-K.